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$40.00 prix fixe
(tax and gratuities included)
Three course-brunch with coffee or tea, muffins and banana bread, homemade jam
choice of one (1) drink: mimosa, bloody mary or soft drink
APPETIZER
your choice of:
Golden and red tomatoes, mozzarella di bufala, with garlic-marinated roasted peppers
Prince edward island mussels steamed in white clam broth and chowder vegetables
Soup of butternut squash, hazelnut, apple and roasted seckel pear
Baby spinach salad, warm bacon vinaigrette, italian gorgonzola cheese
Organic baby mesclun mix, toasted walnut and fall squash vinaigrette
Seasonal selection of melon and greenmarket fruits
ENTREE
your choice of:
Scrambled eggs with applewood smoked bacon and potato pancake
Homemade buttermilk pancakes with caramelized bananas
8-oz. cibo bacon cheese burger, with raw vidalia onions, vine-ripened tomatoes, homestyle french fries
Belgian waffle, vermont maple syrup, whipped chantilly cream
Cibo turkey sandwich homemade sourdough stuffing, lingonberry preserves
Fried egg, black forest ham, melted american cheese on oversized english muffin
In-house smoked salmon with toasted bagel, herb cream cheese, and field greens
Poached eggs, jansal valley smoked ham, traditional hollandaise
DESSERT
your choice of
Italian blood orange sorbet
Homemade chocolate pudding, caramelized bananas and whipped cream
NO SUBSTITUTIONS PLEASE
Room minimum; Bar (25) South (40) North (55)
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(212) 681-1616
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