$40.00 prix fixe

(tax and gratuities included)

Three course-brunch with coffee or tea, muffins and banana bread, homemade jam

choice of one (1) drink: mimosa, bloody mary or  soft drink

APPETIZER

your choice of:

Golden and red tomatoes, mozzarella di bufala, with garlic-marinated roasted peppers

Prince edward island mussels steamed in pernod, chopped red and yellow tomatoes, basil bread crumbs

Vine ripened smoked tomato soup with mozzarella di bufala, fresh basil oil

Baby spinach salad, warm bacon vinaigrette, italian gorgonzola cheese


Organic baby mesclun mix, spring herb and caramelized onion vinaigrette

Seasonal selection of  melon and greenmarket fruits

ENTREE

your choice of:

Scrambled eggs with applewood smoked bacon and potato pancake

Homemade buttermilk pancakes with caramelized bananas

8-oz. cibo bacon cheese burger, with raw vidalia onions, vine-ripened tomatoes, homestyle french fries

Belgian waffle, vermont maple syrup, whipped chantilly cream

Cibo turkey club sandwich with sliced avocado, basil mayonnaise 

Fried egg, black forest ham, melted american cheese on oversized english muffin

In-house smoked salmon with toasted bagel, herb cream cheese, and field greens

Poached eggs, jansal valley smoked ham, traditional hollandaise

DESSERT

your choice of 

 Fresh mango sorbet 


Homemade chocolate pudding, caramelized bananas and whipped cream

NO SUBSTITUTIONS PLEASE

Room minimum; Bar (25) South (40) North (55)