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$50.00 prix fixe- per person
(tax an gratuities included)
choice of 1 drink, mimosa, bloody mary or soft drink
APPETIZER
your choice of:
Baby spinach salad, warm bacon vinaigrette italian gorgonzola cheese
Soup of butternut squash, hazelnut, apple and roasted seckel pear
Chopped salad of romaine and grilled vegetables rustic parmegian crouton, creamy caesar dressing
Prince edward island mussels steamed in white clam broth and chowder vegetables
Duo of salmon and tuna tartar with seedless cucumber, shaved egg and black caviar
Organic baby mesclun mix, toasted walnut and fall squash vinaigrette
Organic tomato and cucumber salad, golden beets, lemon herb balsamic vinaigrette
Golden and red tomatoes, mozzarella di bufala with garlic-marinated roasted peppers
ENTREE
your choice of:
Fennel crusted north atlantic salmon, scallion and celery root mashed potatoes, warmed grapes and caperberries
Roasted chicken breast with chopped grilled vegetables and cous cous, italian gorgonzola vinaigrette
8-oz. grilled cheese burger with raw vidalia onions, vine-ripened tomatoes, french fries
Marinated grilled yellowfin tuna, tomato quinoa pilaf, baby artichokes, haricotvert
Pizza margarita with mozzarella, roma tomato and fresh basil
Whole wheat rigatoni with fall vegetables fresh red and yellow tomato sauce, roasted olives
Pan seared catfish file, andouille sausage white bean stew, sauteed swiss chard
Free range breast of chicken with roasted garlic mashed potatoes, quick wilted spinach
Penne bolognese, robust tomato sauce and warm homemade ricotta cheese, fresh basil
DESSERT
your choice of:
Apple cinnamon raisin cobbler with vanilla ice cream
Cibo homemade biscotti
Homemade chocolate pudding, caramelized bananas and whipped cream
Italian blood orange sorbet
Dried cherry and golden raisin bread pudding, creme anglaise
Room minimum; Bar (25) South (40) North (55)
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(212) 681-1616
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