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$50.00 prix fixe- per person
(tax an gratuities included)
choice of 1 drink, mimosa, bloody mary or soft drink
APPETIZER
your choice of:
Baby spinach salad, warm bacon vinaigrette italian gorgonzola cheese
Vine ripened smoked tomato soup with mozzarella di bufala, fresh basil oil
Chopped salad of romaine and grilled vegetables rustic parmegian crouton, creamy caesar dressing
Prince edward island mussels steamed in pernod, chopped red and yellow tomatoes, basil bread crumbs
In house smoked salmon tartare, avocado creme fraiche, black caviar
Organic baby mesclun mix, spring herb and caramelized onion vinaigrette
Soup of sweet pea and asparagus, maryland jumbo lump crab, pancetta and asparagus crouton
Golden and red tomatoes, mozzarella di bufala with garlic-marinated roasted peppers
ENTREE
your choice of:
Fennel crusted north atlantic salmon, scallion and celery root mashed potatoes, warmed grapes and caperberries
Roasted chicken breast with chopped grilled vegetables and cous cous, italian gorgonzola vinaigrette
8-oz. grilled cheese burger with raw vidalia onions, vine-ripened tomatoes, french fries
Olive oil braised yellowfin tuna salad nicoise, red onion poppy seed vinaigrette
Cornmeal encrusted soft-shell crab sandwich, homemade tartar sauce, sliced red onions and arugula
Whole wheat rigatoni with fall vegetables fresh red and yellow tomato sauce, roasted olives
Oven roasted tilapia with humus mashed potatoes, sauteed spring vegetables, lemon zest
Free range breast of chicken with roasted garlic mashed potatoes, quick wilted spinach
Penne bolognese, robust tomato sauce and warm homemade ricotta cheese, fresh basil
DESSERT
your choice of:
Homemade peach cobbler with vanilla ice cream
Macadamia nut tart with vanilla bean ice cream and chocolate coulis
Fresh mango sorbet
Homemade chocolate pudding, caramelized bananas and whipped cream
Dried cherry and golden raisin bread pudding, creme anglaise
Room minimum; Bar (25) South (40) North (55)
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(212) 681-1616
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