Thanksgiving Feast At Cibo
 Thursday , November 27th, 2008
 12:00-noon to 9:00 p.m.
$55.00-per person - children $25.00 

APPETIZER
Choice of Soup or Salad

SOUP

Soup of butternut squash, hazelnut, apple and roasted seckel pear

SALAD

Organic baby mesclun mix,  spirng herb and caramelized onion vinaigrette

ENTREE
Your choice of:

Crisp skin long island duck breast, butternut squash gnocchi, swiss chard
Hearty meat lasagna with roasted portobello, sopresatta san marzano tomato sauce and tuscan olives
Roasted organic amish turkey, sweet potato puree, brussels sprouts, cranberry chutney, chestnut stuffing, mashed potatoes and giblet gravy
Stuffed farfalle with sundried tomato pesto, grilled sweet italian sausage
Slow braised beef short ribs with cheddar cheese mashed potatoes, roasted root vegetables
Fennel crusted north atlantic salmon, scallion and celery root mashed potatoes, warmed grapes and caperberries 
16-oz ny strip steak with roasted garlic and herb butter, crispy french fries and belgian dipping sauce

DESSERT
Your choice of:

Machintoch apple, cinnamon raisin cobbler with cinnamon ice crem 
Individual pumpkin pie with fresh chantilly cream
Flourless chocolate souffle with vanilla bean ice cream
Fresh mango sorbet

Colombian coffee, Decaffeinated or teas
(tax and gratuities not included)

For reservations please call 212-681-1616
ciboat42nd@aol.com