Thanksgiving Feast At Cibo
 Thursday , November 27th, 2008
 12:00-noon to 9:00 p.m.
$55.00-per person - children $25.00 

APPETIZER
Choice of Soup or Salad

SOUP
Soup of butternut squash, hazelnut, apple and roasted seckel pear

SALAD
Organic baby mesclun mix,  toasted walnut and fall squash vinaigrette

ENTREE
Your choice of:

• Crisp skin long island duck breast, sweet potato and maple puree, garlic sauteed brussel sprouts
• Whole wheat rigatoni with fall vegetables, fresh red and yellow tomato sauce, roasted olives
• Roasted organic amish turkey, sweet potato puree, brussels sprouts, cranberry chutney, chestnut stuffing, mashed potatoes and giblet gravy
• Stuffed farfalle with sundried tomato pesto, grilled sweet italian sausage
• Slow braised beef short ribs with cheddar cheese mashed potatoes, roasted root vegetables
• Fennel crusted north atlantic salmon, scallion and celery root mashed potatoes, warmed grapes and caperberries 
• 16-oz ny strip steak with roasted garlic and herb butter, crispy french fries and belgian dipping sauce

DESSERT
Your choice of:

• Machintoch apple, cinnamon raisin cobbler with cinnamon ice crem 
• Individual pumpkin pie with fresh chantilly cream
• Flourless chocolate souffle with vanilla bean ice cream
• Italian blood orange sorbet
  
  
  

Colombian coffee, Decaffeinated or teas
(tax and gratuities not included)

For reservations please call 212-681-1616
ciboat42nd@aol.com