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Summer Brunch Prix Fixe Menu
$18.95 Prix Fixe
(Tax and Gratuities not included)
Two course-brunch, coffee or tea, muffins and banana bread, homemade jam
Choice of one (1) drink: mimosa, bloody mary or soft drink
Appetizer
Choice of:
Golden and red tomatoes, mozzarella di bufala, with garlic-marinated roasted peppers
Prince edward island mussels steamed in pernod, chopped red and yellow tomatoes, basil bread crumbs
Vine ripened smoked tomato soup with mozzarella di bufala, fresh basil oil
Baby spinach salad, warm bacon vinaigrette, italian gorgonzola cheese
Organic baby mesclun mix, spring herb and caramelized onion vinaigrette
Seasonal selection of melon and greenmarket fruits
Entree
Choice of:
Scrambled eggs with applewood smoked bacon and potato pancake
Homemade buttermilk pancakes with fresh caramelized bananas
8-oz. cheese burger, with vidalia raw onions, vine-ripened tomatoes, homestyle french fries
Belgian waffle, vermont maple syrup, whipped chantilly cream
Cibo turkey club sandwich with sliced avocado, basil mayonnaise
Fried egg, black forest ham, melted american cheese on oversized english muffin
In-house smoked salmon with toasted bagel, herb cream cheese, and field greens
Peasant omelet, cheddar cheese, crumbled bacon, diced potatoes and onions
Poached eggs, jansal valley smoked ham, traditional hollandaise
A gratuity of 20% will be added to parties of five or more.
Please note: There will be a $2.00 per person plating charge for any cake brought to the restaurant.
For reservations, please call (212) 681-1616
767 2nd Avenue, New York, NY, 10017
Fax: (212) 681-9179
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(212) 681-1616
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