Summer Lunch Special
$32.00 prix - fixe per person

Appetizers 
Your choice of :

Baby spinach salad, warm bacon vinaigrette, italian gorgonzola cheese

Chopped salad of romaine and grilled vegetables rustic parmesan crouton, creamy caesar dressing 

In house smoked salmon tartare, avocado creme fraiche, black caviar

Vine ripened smoked tomato soup with mozzarella di bufala, fresh basil oil

Organic baby  mezclun mix, spring herb and caramelized onion vinaigrette

Soup of sweet pea and asparagus, pancetta and asparagus crouton

Prince edward island mussels steamed in pernod, chopped red and yellow tomatoes, basil bread crumbs

Golden and red tomatoes, mozzarella di bufala with garlic-marinated roasted peppers 

Entree
Your choice of:

Fennel crusted north atlantic salmon, scallion and celery root mashed potatoes, warmed grapes and caperberries

8-oz. grilled cheese bruger, with raw vidallia onions, vine-ripened tomatoes, french fries

Cornmeal encrusted soft-shell crab sandwich, homemade tartar sauce, sliced red onions and arugula

Whole wheat rigatoni with summer vegetable fresh red and yellow tomato sauce, roasted olives

Free range breast of chicken with roasted garlic mashed potatoes, quick wilted spinach

Oven roasted tilapia with humus mashed potatoes, sauteed summer vegetables, lemon zest

Penne bolognese, rustic tomato sauce and warm homemade ricotta cheese, fresh basil

Day boat sea scallops with spring pea risotto, heirloom carrots, melted brown butter and bacon       
          Five dollar supplemental charge

Grilled marinated ny strip steak with crispy french fries and belgian dipping sauce
       Five dollar supplemental charge

Dessert

Homemade peach cobbler with vanilla ice cream

Dried cherry and golden raisin bread pudding creme anglaise

Fresh mango sorbet

Flourless valrhona chocolate souffle with vanilla bean ice cream

Email: Ciboat42nd@aol.com
767 2nd Avenue, New York, NY, 10017
Tel: (212) 681-6773
Fax: (212) 681-9179