Zagat Survey, 2005
In a "neighborhood with new decent restaurants", this "upscale" Tuscan-New American near Tudor City fills a need with "tasty" grub, "welcoming" service and an "understated" but "pleasant" air; why this "sleeper" continues to "fly under the radar" puzzles proponents.       

Best Restaurants in New York, 2001
Discover a modern melding of traditional  Tuscan flavors at this New American-Italian hotspot located in the landmark Daily News building,  a neighborhood favorite for locals looking for inventive fare.  Cibo regulars appreciate the cordial staff's attention to detail, with exemplary service showcased in a spaciously elegant dining room.  Chefs James Barry and Joe Pagano have taken their culinary instincts and put an innovative touch on New American Cuisine with their consistently creative offerings.  The ever-changing menu mirrors the vitality of each season, offering such starters as foie gras with black mission figs and sweet onion marmalades and sesame seed crusted salmon with lemon grass corn broth.

Zagat Survey, 2000
A "favorite of Tudor City locals", and "business diners", this "much needed", "classy" New American-Italian has "original" dishes, an "accommodating" staff, a "spacious room" and a "nice brunch."

Zagat Survey, 1999
A "mecca for Tudor City", this "civilized" and "spacious" New American-Italian "sleeper" shines in a "dining wasteland" with "attractive", "reliable" meals and "gracious service."

Marcellino's NYC Restaurant Report
“An oasis in a neighborhood not known for fine restaurants, this swank, upbeat spot serves inventive, new Italian with an American accent. An upscale business crowd packs the place at lunch; soft lighting, simple lines, and gilded copper walls accented with cobalt-blue surfaces and smooth service make it a fine romantic rendezvous at night. Go hungry, as Chef James Barry's lavish menu offers many delectable choices with an equally fine wine selection. The strong suits of the menu are fish and meat dishes; portions are ample.”